
Robin Hood's Kitchen Converts Food Waste to Meals for Food Pantry
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Join Extension Agent Margie Mansure and Caldwell Community College Culinary Instructor Chef Robert Back for this 55-minute video to …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
Quick Pickled Red Onions are so quick and easy to make and so tasty. If you have an extra …
In the latest Cooking with Margie, Margie Mansure and Eric shows us how to cook mushroom and beef …
The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Meatless Meals Newland, N.C. – Panic buying at grocery stores, coupled with the sudden shift to more at-home eating, has …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
Join in for the next session on Freezing, April 28, 2020, at 11 a.m. You can sign up for …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
Feeding a family can be a challenge, even over a short weekend at home. Feeding a family, three healthy …
Please join Melanie Cashion McCoury, EFNEP Educator – Extension Program Assistant as she prepares easy, fun, healthy recipes for …
Did you stock up on canned or dry beans? Here is a great recipe to use them. If you …
N.C. Cooperative Extension of Avery County is highlighting some of EFNEP’s original program recipes. Fifteen Minute Bean Soup is in …
A Farmers’ Market Tour is a great way to introduce your program participants to an …
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet describes how to safely thaw frozen foods.
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
Gardens bring communities together. Not only are community gardens a good way to get more …
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
Right at your doorstep may be many of the answers to the social, educational, and …