
North Carolina Youth Institute 2023
North Carolina Youth Institute April 14, 2023 at NC State University | Plant Sciences Building Registration + Essay Due March 13 (student …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲North Carolina Youth Institute April 14, 2023 at NC State University | Plant Sciences Building Registration + Essay Due March 13 (student …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
On Saturday, October 9, 2021, from 9 a.m. until 1 p.m., Extension Agents Eddy Labus and Margie Mansure will explore …
Garbanzo beans, also known as chickpeas, are a nutritious legume grown all over the world and popular in many cuisines. Garbanzos …
For more information on this workshop, please contact the N.C. Cooperative Extension, Yancey County Center at 828-682-6187. Interested in producing and …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
8th Annual Dig In! March 4, 2017, 8:15 a.m. – 2 p.m. Marbles Kids Museum, 201 East Hargett Street, Raleigh, NC 27601 Registration: $15 …
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Join Extension Agent Margie Mansure and Caldwell Community College Culinary Instructor Chef Robert Back for this 55-minute video to …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
Quick Pickled Red Onions are so quick and easy to make and so tasty. If you have an extra …
In the latest Cooking with Margie, Margie Mansure and Eric shows us how to cook mushroom and beef …
The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …