Produce-Handling Facility Opens at MHCREC
The new Produce Handling Facility was officially opened at the Mountain Horticultural Crops Research and Extension Center in Mills …
Food Safety & Processing
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Yancey County Reconciliation House Community Kitchen Class
For more information on this workshop, please contact the N.C. Cooperative Extension, Yancey County Center at 828-682-6187. Interested in producing and …
FoodCoVNET University for Businesses Training Courses Now Available
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
Latest FoodCoVNET Webinars
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
Upcoming Events
As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
FoodCoVNET Webinar Series: Vaccine Uptake and Hesitancy
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
Collaborator Michelle Danyluk (University of Florida) Talks About COVID-19 Management in Citrus Settings
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
USDA to Fund NC State-Led Group on COVID-19 Food Safety
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
SARS-CoV-2 Transmission Infosheet
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Video: How to Preserve Meat in a Pressure Canner
N.C. Cooperative Extension of Polk County Family and Consumer Sciences Agents Renay Knapp and Jimmi Buell recently held a …
Food Safety Talk 221: AB-CDC+
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
Should I Send My Kids Trick-or-Treating This Year?
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
Meatless Meals
Meatless Meals Newland, N.C. – Panic buying at grocery stores, coupled with the sudden shift to more at-home eating, has …
EFNEP Instructional Videos With Melanie Cashion McCoury, EFNEP Educator
Please join Melanie Cashion McCoury, EFNEP Educator – Extension Program Assistant as she prepares easy, fun, healthy recipes for …
Hummus Is Yummus
Did you stock up on canned or dry beans? Here is a great recipe to use them. If you …
NC State Extension Launches Portal for COVID-19 Resources
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
8/25/21
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
8/4/21 — Disaster Recovery
Kitchen Cleanup After the Flood
This publication covers steps to take to clean up your kitchen after a disaster or …
8/4/21 — Disaster Recovery
Meal Preparation and Food Safety After a Power Outage
After a power outage, you might not have heat, refrigeration, or water. This publication explains …
8/4/21 — Disaster Preparedness
Personnel Current Good Manufacturing Practices for Animal Food Safety
The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
5/7/21
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
4/13/21
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
3/18/21