COVID-19 Food Safety Resources
The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores, food banks, gardens, and farms. These resources are based on guidance and best practices as outlined by the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), United States Department of Agriculture (USDA), Food and Drug Administration (FDA), World Health Organization (WHO) and the best available science. All items are peer-reviewed by an expert panel, and many are translated into Spanish. The resources on this page are all current but check back frequently for any additional updates to the guidance.
Read more: COVID-19 Resources